We have:
Couscous salad with al dente vegetables and mint sauce.
Fresh tomato cream with mozzarella and albacca vinaigrette.
Choice of pasta shapes and sauces. Carbonara, Bolognese or spicy (chilli, garlic and parmesan).
Escalope milanese with fried potatoes
Fillet of river trout from the Casa dels Peixos, with sultanas, pine nuts and Iberian ham
Baked chicken with fruit
(If you don’t fancy anything we have, we’ll try to cook what you want).